Oven Functions; Broil Function - Breville BOV670 Serie Manual De Instrucciones

OVEN FUNCTIONS

TOAST FUNCTION:
Evenly toasts bread so it's crisp and crunchy on
the outside, while soft and moist on the inside.
Rack Position:
Middle
Optional Settings:
FROZEN FOOD button
NOTE
During the toasting cycle, condensation
may form on the oven door and steam may
be emitted. This is normal - caused by the
moisture content of the bread. Freshly baked
and frozen breads generally produce more
condensation and steam.
BAGEL FUNCTION:
Crisps the insides of your cut bagel while only
lightly toasting the outside.
Rack Position:
Middle
Optional Settings:
FROZEN FOOD button
NOTE
The upside of the bagel must always face
upwards towards the top heating elements
- so the top side becomes crisp while the crust
is only lightly toasted.
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BAKE FUNCTION:
Bakes cakes, muffins, brownies and pastries
evenly throughout.
Also is ideal for cooking pre-packaged frozen
meals including lasagna and pies.
Rack Position:
Bottom
Optional Settings:
CONVECTION button
TEMPERATURE CONVERSION button
FROZEN FOOD button
ROAST FUNCTION:
Cooks a variety of meats and poultry that
are tender and juicy inside and roasted to
perfection outside.
Rack Position:
Bottom
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button

BROIL FUNCTION:

Ideal for open sandwiches, small cuts of
meat, poultry, fish, sausages and vegetables.
Broiling can also be used to brown the tops of
casseroles and gratins.
Rack Position:
Top
Optional Settings:
TEMPERATURE CONVERSION button