Linea DOMO DO450GO Manual De Instrucciones página 41

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-Place the meat on the baking plate.
-Slide the baking plate into the lower half of the oven.
-Set the desired temperature and turn the function knob into position:
-Turn on the oven by setting the time knob to the appropriate time.
-To check whether or not your dish is done, use the handle to remove
the baking plate.
-As soon as you are satisfied with the result, remove the baking plate
entirely and turn off the oven.
Grilling:
-Set the temperature knob to 220°C and the function knob into position:
-Preheat the oven for about 15 minutes.
-Place the grill plate onto the baking plate with the meat on top of that.
-The meat needs to be positioned as closely as possible to the upper
heating elements, without actually touching them.
-To get that crispy brown surface, be sure to open the oven door just
slightly (about 2 inches, or 4 cm).
Grilling with spit:
-Poultry needs to be slid onto the spit (drumsticks and wings need to be
pinned down as well), so as to not hinder the spit when turning.
-Preheat the oven for about 15 minutes on 220°C.
-Place the grill spit as mentioned above and turn the knob into position:
-Make sure the oven door is opened slightly (about 2 inches, or 4 cm).
-When your meat or poultry is done, use then designated handle to
remove the spit from the oven.
ATTENTION:
-Never touch the housing of the oven when it's running, this prevents
you from receiving burn wounds or other injuries.
-Always pay extra attention when removing the baking plate, grill plate
or grill spit from the hot oven. Always use exclusively the designated
handles to do so.
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