Beper 90.532 Manual De Instrucciones página 12

Chocolate fondue Use instructions
Chocolate fondue
Ingredients: 100 grams of dark chocolate, 100 grams of milk chocolate, 50 ml thick cream, ½
teaspoon vanilla and a pinch of cinnamon Pick out your favorite fruits: bananas, pineapples,
pears, oranges, etc. .. Wash and peel all fruits. Cut them into slices or little chunks. Take little
chunks of the two varieties of chocolates and place them into the bowl. Melt them by setting
the chocolate melter to setting 1. Add the cream, the vanilla and a pinch of cinnamon, then
stir until the mixture becomes thick and creamy. Once this is done, the fruits are ready to be
dipped into the chocolate fondue.
Hot chocolate
Ingredients: 90 grams of dark chocolate, 250 ml milk, 75 ml liquid whipped cream and 25
grams of powdered sugar. Put the chocolate into the bowl. Set the chocolate melter to set-
ting 1. Add 50 ml milk an heat while stirring frequently to make the chocolate melt. Once a
smooth texture is obtained, add the rest of the milk as well as the whipped cream and sugar.
Set the chocolate melter to setting 2 and let the mixture heat for two to three minutes.
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