Beper 90.532 Manual De Instrucciones página 9

Chocolate fondue Use instructions
• Take care when filling or emptying the chocolate melting pot. Although splashes of cho-
colate do not
cause burns, they may be painful and startle you.
• Clean the appliance thoroughly after use (see "Cleaning and maintenance").
• Never immerse the housing, the cord or the plug in water or any other fluid.
• Do not pick up the appliance if it falls into water. Remove the plug from the wall socket
immediately. No not use the device again.
• This appliance may not be used through an external timer or by means of a remote control.
Operation - General information
The chocolate melting pot is only intended for domestic use, not for professional use.
1. Switch
2. Indicator light
3. Base containing heating element
4. Bowl
5 Spatula
6. Skewers (10x)
7. Forks (10x)
Figure 1
Operation - Using for the first time
1. Remove the packaging.
2. Thoroughly clean the device with a warm, damp cloth in order to remove any manufacturing resi-
due (see "Cleaning and maintenance").
Operation - Using the chocolate melting pot
You can use the chocolate melting pot to dip small products in molten chocolate to make a fun
dessert.
You can use the supplied accessories for this.
The appliance is also ideal to melt chocolate and candy melts for decorating cupcakes, cake pops,
donuts, pies, etc. or for delicious hot chocolate sauce with your desserts.
Operation - Chocolate to be used
You can use various types and flavours of chocolate with this chocolate melting pot:
- Liquid chocolate (ready-to-use);
- Chocolate callets (liquefy by heating);
- Chocolate bars (break them into pieces first and liquefy them by heating).
Working - Melting chocolate
Figure 2
Position 0: Off
Position I: Melt
Position II: Keep warm
1. Put the appliance on a flat surface and fill the bowl (4) with the desired amount of chocolate
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