Cortafiambres CORT411_Maquetación 1 06/06/14 16:39 Página 22
NON-SLIP FEET: Clean with any grease-removing cleanser, such as
alcohol or window cleaner.
STORAGE
- Align thickness guide with blade.
- Fold up platform. Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST RESULT
- To slice meats wafer thin, chill thoroughly before slicing.
- Meats should be boneless. Fruits should be free of seeds.
- Foods with an uneven texture - like fish and thin steaks - are often
difficult to slice. Partially freeze before slicing.
- At canning time, use the slicer to quickly cut cucumbers and onions
for attractive pickles... apples for pies... vegetables for the freezer.
fig. 3
fig. 4
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