Brief Introduction - Sinmag Europe HS-3 Manual Del Usuario

NOTICE
The use of this or any industrial equipment may involve hazards such as hot
surface, sharp objects, or danger from exposure to the electrical power. This
manual is provided to assist you in the safe and efficient use of our equipment.
All equipment, whether considered hazardous or not, should be used in accordance
with principles of good manufacturing practice.
The operator of this equipment must be of a legal age. Before operation, please read
and follow the instructions carefully for maximum safety, and to obtain the best use of
our equipment.
1. INTRODUCTION

1.1 Brief introduction

This handbook aims to introduce how to install, operate and maintain the Horizontal
Slicer HS-3 and HS-3S
Thanks for choosing
please contact our local office or dealer that will provide you with instant and ideal
service.
1.2 Production Description
HS-3 is Horizontal Slicer mainly used for hamburger, biscuit and cake cutting. The
products are transported to the blades by the conveyor belt. All parts which come into
contact with the cake are food grade.
According to the required layers of the cake slicing, you can add the blade to the
machine. The distance between the blades is a multiple of 5 mm.
Capacity
Power:
Voltage:
Machine Weight:
Dimensions: DxWxH
Standard blades
Max input width
Max input height
HS-3
3500 hamburgers/h
0,42 kW
220V 1 Ph
120 kg
1115 x 790 x 1116 mm
3
400 mm
145 mm
SINMAG EUROPE BVBA
as your supplier. Any question,
HS-3S
5000 hamburgers/h
0,45 kW
220V 1 Ph
150 kg
1115 x 810 x 1360 mm
3
400 mm
100 mm
ENG
3