Cookware; Cookware Guidelines - Monogram ZEK7500SH3SS Manual Del Propietário

Cooking
Modes
(Cont.)

Cookware

14
Broil Hi
The Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil
Hi for thinner cuts of meat and/ or foods you
prefer less done on the interior. To use this
mode press the Broil Hi/Lo pad once and
then press Start. It is not necessary to preheat
when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from
the upper element to cook food thoroughly
while also producing surface browning. Use
Broil Lo for thicker cuts of meat and/or foods
that you would like cooked all the way through.
To use this mode press the Broil Hi/Lo pad
twice and then press Start. It is not necessary
to preheat when using this mode.

Cookware Guidelines

affect baking performance.
Dark, coated and dull pans absorb heat more
readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner,
crisper, and thicker crust. If using dark and
coated cookware check food earlier than
minimum cook time. If undesirable results are
obtained with this type of cookware consider
reducing oven temperature by 25º F next time.
Using the Oven
Wall Oven
Proof
Proof mode is designed for rising (fermenting
and proofing) bread doughs. Press the Proof
pad and then press Start. Cover dough well to
prevent drying out. Bread will rise more rapidly
than at room temperature. Note that for double
wall ovens, proof can not be run when running
a clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot
for up to 3 hours. To use this mode, press the
Warm pad then press Start. Cover foods that
need to remain moist and do not cover foods
that should be crisp. Preheating is not required
not use warm to heat cold food other than
crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for
more than 2 hours.
Shiny pans can produce more evenly cooked
baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain
heat well. These types of pans work well for
dishes such as pies and custards.
Air insulated pans heat slowly and can reduce
bottom browning.
Keep cookware clean to promote even heating.
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