Aroma Depot - Beem B21.001 Manual De Instrucciones

EN
Instructions for using the aroma depot
You can use solid ingredients (e. g. fresh herbs) or liquid ingredients such as wine, beer,
olive oil, soya sauce or coconut milk for the aroma depot.
The most used herbs for grilling are salt, pepper and ground paprika. In the following ta-
ble, you will find further ideas on how to refine the taste of your grilled food even more:
Type of food to be
grilled
poultry
pork
beef
fish
lamb
Recipe 1
Pour approx. 50 ml of red wine into
‹
the aroma depot.
Allow the appliance to heat up and
‹
begin grilling.
Lay the meat slices lengthwise on the
‹

aroma depot.

Recipe 2
Crush the 2 garlic cloves with the gar-
‹
lic press and distribute the garlic in the
aroma depot.
Add a little olive oil to the garlic sprin-
‹
kle strong herbs over the oil (e. g.,
chili or thyme).
Allow the appliance to heat up and
‹
begin grilling.
BEEM - Elements of Lifestyle
Possible filling for the aroma depot
garlic, sage, thyme, Tandoori herbs, lemon, ginger, honey
honey, sage, mustard, rosemary, thyme, garlic
mustard, chili, horseradish
lemon, coriander, dill, honey, caraway, thyme, juniper, bay
leaf
rosemary, garlic, oregano, chili, coriander
Grilling with smoke chips provides an ex-
traordinary culinary experience. Whether
hickory, beech, apple tree or cedar wood
– smoke chips gives your meat a special
note. Try it and find out which wood aroma
you prefer.
You can obtain smoke chips in shops that
offer grill accessories.
NOTE
►
►
Aroma Grill-Express
Grilling with smoke chips
Put the smoke chips into the aroma
depot and start grilling only when a
smoky vapour forms.
Do not lay the meat onto the smoke
chips but next to them along the
aroma depot.
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