Wolf E Serie Guía De Uso Y Mantenimiento página 7

OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET
Convection 165°C
Convection Bake 190°C
Convection Roast 165°C
Convection Broil 1
2
3
Bake 175°C
Roast 175°C
Broil 1
2
3
Bake Stone 205°C
Proof 30°C
Dehydration 60°C
Self-Clean
ECO* 175°C
*Not available on all models.
RANGE PROBE USES
75 – 290°C • Uniform air movement makes it possible to multi-level rack
cook with even browning.
75 – 290°C • Ideal for pie baking.
75 – 290°C • Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
290°C Shortens broiling times for thicker cuts of meat, fish and
230°C poultry. Utilize two-piece broiler pan and always broil with
175°C oven door closed.
75 – 290°C • Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
•
75 – 290°C Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
290°C Best for broiling meats, fish and poultry pieces up to 25 mm
230°C thick. Utilize two-piece broiler pan and always broil with
175°C oven door closed.
•
75 – 290°C Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. Additional instructions included
with accessory.
30 – 45°C • Ideal for proofing, or rising bread dough.
45 – 70°C Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instructions
included with accessory.
Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 8.
82 – 232°C Energy saving mode designed for roasting thin cuts of meat
and delicate fish. No preheat required.
Proof
Setting controls:
Touch .
1
Oven temperature is preset to 30°C. Touch to select
2
preset temperature or use number pads to change tem-
perature up to 45°C.
Touch .
3
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer.
Setting controls:
Touch .
1
Oven temperature is preset to 60°C. Touch to select
2
preset temperature or use number pads to change tem-
perature between 45°C and 70°C.
Touch .
3
ECO
Setting controls:
Touch .
1
Oven temperature is preset to 175°C. Touch
2
select preset temperature or use number pads to change
temperature.
Touch . Display alternates between set temperature
3
and 'ECO.'
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. Only use the temperature probe
supplied by Wolf Appliance. It can be used with all cooking
modes except broil and convection broil.
Setting controls:
Touch desired cooking mode.
1
Touch to select preset temperature or use number
2
pads to change temperature, then touch
Insert probe into thickest area of the food. When making
3
bread, cook for approximately 10 minutes before
inserting probe.
When preheat is complete, use a pot holder to lift probe
4
receptacle cover, then insert probe. Refer to the illustra-
tion below.
Touch . Use number pads to select temperature, then
5
touch . The probe temperature appears in the display
until set point is reached.
An audible chime indicates internal temperature has
6
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
to
Probe receptacle.
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