Breville the Juice Fountain Cold Plus Manual De Instrucciones página 15

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Fruit and
Vegetables
Kale
Kiwi Fruit
Mango
Melon including
Watermelon
Nectarine
Orange
Peach
Pear
Pineapple
Spinach
Tomato
Best season
Storage
to buy
Fall/ Winter
Crisper in
refrigerator
Winter/ Spring
Crisper in
refrigerator
Summer
Covered in
refrigerator
Summer/ Fall
Crisper in
refrigerator
Summer
Crisper in
refrigerator
Winter/ Fall/
Cool, dry place for
Spring
1 week, transfer to
refrigerator to keep
longer
Summer
Ripen at room
temperature then
refrigerate
Fall/ Winter
Ripen at room
temperature then
refrigerate
Spring/ Summer
Store in a cool
place
All year round
Refrigerate
Late Winter to
Ripen at room
early Summer
temperature then
refrigerate
Nutritional value
Kilojoule/
calorie count
Vitamin C, K, beta-
3.5oz (100g) Kale
carotene, folate,
= 206kj (49 cals)
dietary fiber
Vitamin C,
3.5oz (100g)
potassium
Kiwi Fruit = 219kj
(52 cals)
Vitamin A, C, B1, B6,
7.3oz (207g)
potassium
Mango
= 476kj (113 cals)
Vitamin C, folate,
7oz (200g) Melon
beta-carotene,
= 210kj (50 cals)
dietary fiber
Vitamin C, B3,
5.3oz (151g)
potassium,
Nectarines
dietary fiber
= 277kj (66 cals)
Vitamin C
4.6oz (131g)
Orange
= 229kj (54 cals)
Vitamin C, beta-
3.5oz (100g)
carotene, potassium,
Peaches
dietary fiber
= 175kj (42 cals)
Vitamin C, E,
5.7oz (161g Pear)
dietary fiber
= 391kj (93 cals)
Vitamin C, E,
3.5oz (100g)
dietary fiber
Pineapple
= 180kj (43 cals)
Vitamin C, B6,
3.5oz (100g)
E, beta-carotene,
Spinach
folate, magnesium,
= 65kj (15 cals)
potassium,
dietary fiber
Vitamin C, E,
3.5oz (100g)
lycopene, folate,
Tomatoes
dietary fiber
= 65-75kj
(15-17 cals)
15

Publicidad

Tabla de contenido

Solución de problemas

loading

Este manual también es adecuado para:

Bje530 serie

Tabla de contenido