Functions; Important - Breville the Juice Fountain Cold Plus Manual De Instrucciones

Functions

1. Wash your selection of fruit and vegetables
to be juiced. Most fruit and vegetables
such as apples, carrots and cucumbers
will not need to be cut or trimmed to size
as these will fit whole into the feed chute.
Ensure vegetables such as beets, carrots
etc. have all soil removed, are washed
well and trimmed of leaves before using.
2. Plug the power cord into a 120V power outlet.

IMPORTANT

Do not load Feed Chute with produce before
the Juicer has reached the selected speed.
3. Turning the Juicer On
Turn dial to desired speed setting. Turn
Dial to "Low" setting for soft fruits and
vegetables and to "High" setting for hard
fruits and vegetables. See Speed Selector
Guide table on the next page to match
speed and produce type for maximum yield.
"Low" range, while it may not maximize
yield of some produce, allows you to extract
juice at a significantly lower noise.
4. With the motor running, place food into
the feed chute and use the food pusher
to gently guide food down. To extract
the maximum amount of juice, always
push the food pusher down slowly.
5. Full Juice Jug
You can keep juicing until the
Juice Jug is filled to max. level.
6. Continuous Juicing
Having just filled and removed a Juice Jug
with fresh juice, you can place an empty
Juice Jug back onto the nozzle and continue
juicing without disassembly. When the Pulp
Container is near full with pulp, turn the
Dial to "Off", remove the Pulp Container
only and empty contents. Replace the empty
Pulp Container and turn Dial to desired
speed selection to continue juicing.
8
SPEED SELECTOR GUIDE
FOOD TYPE
APPLES
BABY SPINACH
BEETS
BELL PEPPER
BLUEBERRIES
BROCCOLI
CABBAGE
CARROT
CELERY
CITRUS FRUITS (peeled)
CUCUMBER
GINGER
GRAPES (seedless)
HONEYDEW MELON (peeled)
KALE
KIWI (peeled)
MANGO (peeled, pit removed)
MINT
PEACH (pit removed)
PEARS
PINEAPPLE (peeled)
RHUBARB
SQUASH
STRAWBERRIES
TOMATOES
WATERMELON (peeled)
ZUCCHINI
SPEED
High
High
High
High
High
High
High
High
High
Low
High
High
Low
High
High
Low
High
High
High
High
High
High
High
High
High
Low
High