Tristar VS-3908 Manual De Usuario página 11

In each of the three floors of the steaming bowls are 6 recesses for eggs. So you can prepare
a total of 18 eggs. Taking care that the eggs in the lower steaming bowl are ready faster than
the eggs in the top.
Turn the timer to the desired position and the device starts with the steaming of the dishes.
The indicator light (No. 7) comes on. The maximum set time is 60 minutes. See the table
below for appropriate preparation time per dish.
Use for preparing rice the rice bowl (No. 2). Add about two cups of water per cup rice. Of
course fill also the base with water.
Do not steam frozen meat, poultry, seafood, etc. in the device, first thaw at room temperature.
Vegetable
Dish
Artichokes
Asparagus points
Fresh green beans
Broad beans
Beetroot
Broccoli florets
Brussels sprout
Cabbage
Celery
Carrots
Cauliflower
Corn on the cob
Eggplant
Mushrooms
Onions
Paprika
Potatoes
Turnip
Spinach
Pumpkin
Fish
Large mussels in shell
Crab
Lobster
-Tail
-Sliced
Oyster in shell
Prawn
-Middle size in shell
-Big in shell
Fish fillet
Meat
Beef pieces
Hamburger / frikadel
Meat balls
Chicken slices
Lamb slices
Pork slices
Hot dogs/sausages
Quantity
4 pcs
500 g
250 g
500 g (pealed)
500 g (sliced)
500 g
500 g
500 g (cut)
250 g (sliced)
500 g (sliced)
500 g
3 – 5 cobs
500 g
500 g
250 g (sliced)
4 pcs
500 g
1 middle size in blocks
250 g
500 g (pulp)
500 g
250 g
2 – 4 pcs
500 – 600 g
1500 g
500 g
500 g
500 g
500 g
500 g
500 g
250 – 500 g
500 g
500 g
500 g
11
Cooking time in minutes
30 - 32
12 - 14
12 - 14
12 - 13
25 - 28
20.- 22
24 - 26
16 - 18
14 - 16
18 – 20
20 – 22
14 – 16
16 – 18
10 – 12
12 – 14
12 – 14
30 – 32
28 – 30
14 – 16
16 – 18
10 – 12
20 – 22
16 – 18
18 – 20
18 – 20
10 – 12
16 – 18
10 – 12
28 – 30
16 – 18
22 – 24
24 – 28
26 – 28
26 – 28
14 – 18