Packing Liquid Products - Vollrath VP16 Manual Del Operador

Sealing Time
1. Press until the Seal LED
illuminates.
2. Press or to set the
stop
stop
vac
number of seconds.
• 2.0 to 2.5 seconds is recom-
mended for most bags.
3. Press to confirm the
setting.

PACKING LIQUID PRODUCTS

Special care needs to be taken when vacuum packing liquid or moist
products.
1. Cool foods before packing. Hot food quickly reaches the boiling
point, which can lead to an insufficient seal.
NOTICE: Hot products create condensation, which can damage
the pump.
2. Use the included incline plate and magnetic positioning bars to
position the bag so the liquid is below the sealing bar. Magnetic bars
are shipped attached to the underside of the incline plate.
3. Use a program that includes the Liquid Sensor Control function. This
will prevent the product from boiling.
NOTICE: Boiling will increase the amount of moisture that enters
the pump, which can lead to corrosion.
Vacuum Packing Machine with Dual 16" Sealing Bars Operator's Manual
Soft-Air Time
1. Press until the Soft -Air
LED illuminates.
2. Press or to set the
stop
stop
vac
number of seconds.
3. Press to confirm the
setting.
Magnetic positioning bar
Incline plate
5