Brandt MAP-5511 Manual De Instrucciones página 24

6. STARTING UP
1. MENU SELECTION: Push the Menu
button (16) to select the required
programme in accordance with the type
of bread required. The screen will show
(9) the selected menu number.
Menu 1 ➞ Basic bread: White wheat or
rye flour.
Menu 2 ➞ Wholemeal bread: Recipe
with wholemeal or rye flour, oats or bran
flour.
Menu 3 ➞ French bread: Recipe with
finely milled flour. Makes a crispy crust
and is ideal for loaves with a low sugar
and fat content.
Menu 4 ➞ Quick bake bread: Makes
bread in just over half an hour.
Menu 5 ➞ Sweet bread: Recipes with
fruit juice, additional sugar and other
ingredients such as coconut flakes,
raisins, dried fruit and nuts or chocolate.
Menu 6 ➞ Cake: Recipe for baking
cakes without fresh yeast or yeast
preparation, but with powdered yeast or
sodium bicarbonate.
Menu 7 ➞ Baking: Programme to bake
bread mix requiring no mixing or yeast,
or for example if there is an electricity
supply outage half way through the
menu and the bread has not finished
baking.
Menu 8 ➞ Pasta mix: Recipe for making
pasta mix.
Menu 9 ➞ Mix: Recipe for making bread
mix to mould and bake manually.
Menu 10 ➞ Butter: Recipe for making
homemade butter.
Menu 11 ➞ Jam: Recipe for making
homemade jam.
2. COLOUR/DEGREE OF BROWNING:
Select menus 1 to 6, for the bread or
cake to have a light medium or dark
crust. The breadmaker is set at the
medium level. To select the level of
browning, choose the crust colour
button (15). The luminous indicator
corresponding to the crust colour
selected (10/11/12) will light up. The
programme time on screen will also
change at the same time.
3. BREAD WEIGHT: Choosing the menus
from 1 to 6, enables bread weight
from 500/700 grams or 1,000 grams
to be selected and baked. To do so
push weight button (13). The luminous
indicator corresponding to the weight
will light up on the LCD screen (9). At
the same time the programme time on
screen will change.
4. Timer: To increase or decrease the delay
time for the start up in ten minute periods
press «▲» and «▼». The timer should not
be activated if ingredients which are easily
spoiled have been added for example,
eggs, milk or cream. For menu no. 8 pasta
mix, the timer may not be used.
7. OPERATION
• Once the crust colour and bread weight
menu have been chosen press the Start
button (17) and the machine will start
the selected programme. The following
points will (:) flash and the machine will
start with the programme. If the timer
has been activated, the delayed start
function will start to countdown. To stop
or cancel the programme, push the
"Stop" (18) button.
• DURING BAKING: On certain recipes
some recipes should be added after the
initial mix (e.g. nuts). When it comes to
adding the ingredients, the breadmaker
will stop and emit 8 shorts bleeps to
indicate that an additional ingredient
should be added.
• KEEPING THE BREAD WARM: When the
timer reaches 0:00, baking has finished.
The breadmaker emits three long
bleeps and three short alternating ones.
The bread can then be removed. The
bread can be left warm for 60 minutes
automatically if we don't want to remove
it and this will keep it from going soft.
During this time the following will flash
(:). To stop this warming process, press
stop button (18) until a bleep can be
heard and unplug the breadmaker.
• REMOVING THE BREAD: Open the
cover (1) and remove the bread mould
(Fig. I).
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