Sinmag Europe SM 716F Manual De Instrucciones página 4

ENG
5. OPERATION
5.1 Put the water into the water tank until it is full.
5.2 Put the dough into the proofer and close the door.
5.3 Turn on main switch.
5.4 Press
5.5 To set Timer
The maximum time that this timer can be set is 99 minutes.
For example, if you want to set 88 minutes.
You can set timer as follows:
1. Press
You can set minutes on "Timer" to 88 by
2. Press
3. Press
When timer counts down to 0, buzzer will sound to give you alarm.
At this time, you may check whether the dough is ready for baking.
5.6 To set Temp
For example, if you want your dough be proofed at 38℃,
you can set Temperature as follows:
1. Press
2. Set Temperature at 38℃ by
3. Press
5.7 To set R.Humidity
For example, if you want your dough be proofed at 80%,
you can set Humidity as follows:
1. Press
2. Set Humidity at 80% by
3. Press
4
Timer Temp
button to start.
one time, and "Timer" shows "00".
again to exit.
one time, and
one time, and "Temp" light on.
again to exit.
one time, and R.Humidity light on.
again to exit.
Humidity
small light on. Timer starts to count down.
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SINMAG EUROPE BVBA
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