Meal Time; Breakfast; Breakfast Chart - FULGOR MWOR530A2ASS Manual De Uso Y Cuidado

MEAL TIME

Your oven has 3 convenient pads to assist with meal
preparation. There are some foods under BREAKFAST
and LUNCH that use the sensor. See the Sensor Set-
tings information on page 13. For foods not using the
sensor, follow the directions in the Interactive Display to
enter quantity.
NOTE for SPECIAL FEATURES:
1. All MEAL TIME features can be programmed with
More or Less Time Adjustment. Touch the POWER
LEVEL pad once or twice before touching START/
PLUS MINUTE pad. See page 23.
2. Each food has a cooking hint. Touch HELP pad
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.

BREAKFAST CHART

FOOD AMOUNT
1. Beverage .5 - 2.0 cups This setting is good for restoring a cool beverage to a better drinking temperature.
2. Rolls/ 1 - 10 pcs
muffins
3. Frozen 1 or 2

Breakfast*

(3 - 6 oz)
4. Scrambled 1- 8 eggs
Eggs
5. Hot Cereal 1 - 6
servings
16
Models MWOR530A2ASS, MWOR530A3ASS
Touch BREAKFAST pad and number 1 for beverage. Touch number 1 pad for a 0.5
cup increase per touch and press START/PLUS MINUTE pad. Stir after heating.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be con-
sidered as 2 or 3 regular size. Arrange on plate: cover with paper towel. For refrig-
erated rolls or muffins, it may be necessary to double the entered amount to ensure
the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated
muffin. To warm fresh rolls and muffins, touch BREAKFAST pad and touch number
2 for rolls and muffins. Then enter desired quantity and touch START/PLUS MIN-
UTE pad.
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc.
Follow manufacturer's directions for how to prepare for microwaving. Allow to stand
1 or 2 minutes after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.
Place butter or margarine in dish, measuring cup or casserole large enough for the
egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.
Place in oven and program. When audible signals are heard, stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the oven.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,
cream of wheat, farina or wheatena. Follow package directions for the correct
amount of water or milk. To prevent boilovers, it is very important to choose a large
container because microwave cooking of cereal causes high boiling. When oven
stops, stir and touch START/PLUS MINUTE. After cooking, stir and let stand, cov-
ered, for 2 minutes.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
BREAKFAST
BREAKFAST is for preparing popular breakfast foods.
• Suppose you want to use
servings of hot cereal.
PROCEDURE
1. Touch BREAKFAST pad
and the number 5 for hot
cereal.
2. If you want to cook 2
servings, touch number 2.
3. Touch START/
PLUS MINUTE pad.
After cooking, follow the directions in display.
* It is not necessary to enter amount or number.
PROCEDURE
Use & Care Manual
ENGLISH
BREAKFAST to cook 2
PRESS
BREAKFAST
5
2
START
PLUS
MINUTE