GE DVM7195 Serie Manual Del Propietário página 18

About the sensor mircrowave features.
Reheat
Covered
Vented
Dry off dishes so they don't
mislead the sensor.
18
Reheat
Do not use the shelves when microwave cooking.)
The Reheat feature reheats servings of previously
cooked foods or a plate of leftovers.
1
Place the cup of liquid or covered food in the
oven. Press REHEAT once, twice, or three
times. The oven starts immediately.
Press once for a plate of leftovers.
Press twice for a pasta.
Press three times for 1/2 to 2 cups of
vegetables.
2
The oven signals when steam is sensed and the
time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START/PAUSE immediately.
After removing food from the oven, stir, if possible, to
even out the temperature. Reheated foods may have
wide variations in temperature. Some areas of food
may be extremely hot.
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
severely overcooked or burnt food. If food is undercooked after the countdown, use TIME COOK
for additional cooking time.
The proper containers and covers are essential for best sensor cooking.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
overcook.
Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
If food is not hot enough after the countdown use
Cook Time for additional reheating time.
Some Foods Not Recommended for Use With
Reheat
It is best to use Cook Time for these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after
reheating.
NOTE: Do not use this feature twice in
may result in severely overcooked or burnt
food.