Broiling And Toasting - GE Profile Advantium PSA9120 Manual Del Usuario

Broiling
Broil and toast use the upper lamps and lower heater
to broil or toast food similar to a conventional oven.
and
Toasting
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.
CAUTION
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot!
How to
Broil
Start
Back
Pause
Cancel
Help
Off
Lock Controls
Hold 3 Sec
Speed Convection Micro
Cook Bake wave
Add
Settings Options
30 Sec
Timer Surface
Vent Fan
On/Off Light
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
Burn Risk
:
1. Press the Options pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the Start/Pause pad
to start.
Broiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
For best results when broiling,
place food directly on the metal
tray.
Broiling meats in the oven may
produce smoke.
1. Press the Options pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the Start/Pause pad
to start.
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.
When toasting nuts, stir halfway
through the cooking time.

Broiling and Toasting

Advantium Oven
The turntable must Put food directly on the metal
always be in place when
using the oven.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
If preheating the oven to broil
meat, preheat with the metal tray
in the oven and place food on the
hot metal tray for best searing of
meat.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed
to prevent overcooking and drying.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
tray.
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