Baking, Broiling And Toasting - GE PT9800 Manual Del Propietário

Baking, Broiling And Toasting

Baking, Broiling And Toasting
conventional oven, using a heating element to raise
conventional oven.
conventional oven.
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
How To Bake
1. Press the Convection Bake pad.
and press to enter.
Start or Cook Time.
Preheat after selecting start:
place the food in the oven.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
to set the cook time and press Start/Pause to start
signal and turn off.
by pressing the selector dial and turning the selector dial
to select the new temperature.
If the oven door is opened during cooking, Pause will
Pause
temperatures.
cooking by turning the selector dial.
How To Broil Or Toast
1. Press the Cooking Options pad.
enter.
select. Press selector dial again to start.
If the oven door is opened during cooking, Pause will
Pause.
18
The turntable must always be in
place when using the oven.
CAUTION:
the oven, door and dishes will be very hot!
Preheat after selecting cook time:
start cook time or start preheat.
2. Press start cook time to skip preheat or press start
preheat to preheat.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
Start/Pause
complete the oven will signal and turn off.
Start/
For two-level baking, place food in a metal baking dish or
directly on the non-stick metal tray. Place the aluminum
baking sheet or your baking dish with food on top of the
wire rack. Stand the rack with food on the metal tray.
Put food directly on the aluminum baking sheet
on the wire oven rack, and place them on the
Start/
Put food or oven-safe cookware
directly on the metal tray to bake.
When baking, remember that
metal tray, when broiling or toasting foods.
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