General Instructions; Operating Area - Weber PERFORMER Guia Del Propietario

• These instructions will give you the minimum requirements for assembling your
Weber gas barbecue. Please read the instructions carefully before using your
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Weber gas barbecue. Improper assembly can be dangerous.
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• Not for use by children.
• The installation must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling
of Liquefied Petroleum Gases, ANSI/NFPA 58; or CSA B149.1, Natural Gas and
Propane Installation Code.
• The pressure regulator supplied with the Weber
regulator is set for 11 inches of water column (pressure).
• This Weber ® gas barbecue is designed for use with liquid propane (LP) gas only.
Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator
are for LP gas only.
• This appliance is not intended for commercial use.
• Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the flow of combustion or ventilation air.
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specified by
the outdoor cooking gas appliance manufacturer.
• Place dust caps on cylinder valve outlets when cylinder is not in use.
FEATURES:
A) Exclusive Touch-N-Go Gas Ignition System takes the hassle out of lighting
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charcoal briquets (1). Simply push a button and the system's gas burner ignites,
starting the charcoal for you. No dangerous liquid starters to use or store, and no
more liquid starter aftertaste.
B) CharBin Storage Container holds a bag of charcoal with a maximum weight of
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30 lbs./13.7 kg (2). The bag of charcoal should be placed directly in the CharBin
Storage Container.
C) Thermoset work surface serves as a great work area and covers the CharBin
Storage Container to keep briquets dry (3).
D) Convenient bottom rack for storage (4).
E) High-capacity ash catcher locks in place, eliminating blowing ashes (5).
F) One-Touch ® Cleaning System easily sweeps out ashes, or opens and closes the
vents (6).
Thermometer monitors the cooking temperature inside the grill (7).
G)
H) Tuck-Away Lid slides back into the stainless steel lid holder and acts as a
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windshield when lighting briquets (8).
I) Hinged access flaps swing open on cooking grate for easy addition of briquets or
wood chips during cooking (9).
J) Char-Basket ™ Fuel Holders allow convenient indirect and concentrated direct
cooking flexibility with wood or charcoal (10).

OPERATING AREA

m WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
m The use of alcohol, prescription or non-prescription drugs
may impair the consumer's ability to properly assemble or
safely operate the appliance.
m Never operate the barbecue under any overhead combustible
construction.
m Your Weber Barbecue is not intended to be installed in or on
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recreational vehicles and/or boats.
m Do not use combustible materials within 24 inches of the top,
bottom, back or sides of the grill.
m The entire barbecue gets hot when in use. Do not leave
unattended.
m Keep any electrical supply cord and the fuel supply hose
away from any heated surface.
m Keep the cooking area clear of flammable vapors and liquids,
such as gasoline, alcohol, etc., and combustible materials.
m Do not move the appliance during use. Allow the grill to cool
before moving.
m This appliance is not intended for and should never be used
as a heater.
m When cooking, the appliance must be on a level, stable
surface in an area clear of combustible material.
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GENERAL INSTRUcTIONS

gas barbecue must be used. This
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IMPORTANT CYLINDER INFORMATION
m NEVER store a spare LP Cylinder under or near this
barbecue.
Note: Your Weber gas grill is equipped for a cylinder supply system designed for vapor
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withdrawal.
• The LP-gas supply cylinder to be used must be constructed and marked in
accordance with the specifications for LP - gas cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
7
8
10 9 3
5 6 4 2
m Maximum 30 lbs. / 13.7 kg.
bag of charcoal.
The bag of charcoal should
be placed directly in the
CharBin Storage Container.
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