TROUBLE SHOOTING
The machine does not start
• Electric phases are wrong.
ENG
• Emergency button is not unlocked.
The machine does not round
• The disable rounding button is active.
The dough pieces are damaged
• The chamber height is to low.
• The dividing head contains old dough residues or are not clean.
Bad rounding result
• The chamber height is not set accordingly to dough weight.
• Increase/decrease rounding time.
• Check if the dough weight is in accordance with the type of dividing head.
• The machine has not been cleaned and contains old dough residues.
• The return set height of the knives is too high.
Unequal dough weight pieces
• Dough must be placed in the center of the moulding plate, egalize dough evenly on the
moulding plate. The dough must not exceed the circles on the moulding plate.
• Increase pressing time.
The dough is squeezed between dough ring and moulding plate.
• The dough is pressed to long.
• The chamber height is to low
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