USER gUIDE
EN
Please read these instructions carefully before using your OUTDOORCHEF charcoal kettle barbecue.
IMPORTANT: Please write the serial number of your barbecue immediately on the back page of this manual. You will ind the number
on the trolley and on the packaging. The serial number is important for an unproblematic handling of queries, ordering of spare parts or a
warranty claim. Always quote the serial number when contacting your retail outlet in the event of a query or warranty claim.
LOGIN CARD
The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty
claims. Keep the user guide in a safe place. It contains important information about safety, operation and maintenance.
Keep the user guide in a safe place. It contains important information about safety, operation and maintenance. CAUTION: The charcoal
kettle barbecue from OUTDOORCHEF is not allowed to be used as a ireplace.
SAFETY NOTES
Failure to comply with these safety notes and precautionary measures can lead to serious injuries. Therefore, read all of the notes contained
in these instructions carefully before using your barbecue.
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Do not use in enclosed rooms!
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Never leave the barbecue unsupervised while it is in use.
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Before using the barbecue, make sure you select a location that affords the greatest possible protection against the wind.
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Only use commercially available barbecue lighters, and comply with the instructions on the packaging.
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CAUTION! Do not use either spirits or petrol for lighting or relighting! Only use firelighters in accordance with EN 1860-3!
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Never spray firelighting fluid onto hot or warm charcoal, and do not put charcoal soaked in such fluid onto hot or warm charcoal either.
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Keep a safety clearance of 1.5 m from flammable materials.
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CAUTION! Keep children and pets away.
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CAUTION! This barbecue gets very hot and is not allowed to be moved during use
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Devices equipped with castors are not allowed to be pushed across uneven floors or steps!
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Do not remove the ash until it has cooled down completely.
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Always wear barbecue gloves when barbecuing and adjusting the ventilation openings.
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Wear appropriate clothing. Long, loose-fitting sleeves can quickly catch fire.
OUTDOORCHEF.COM
The article number and name of your gas kettle barbecue are printed on the welcome card
included in the document folder.
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