OUTDOOR CHEF EASY 480 C Guia Del Usuario página 11

MEASURES BEFORE LIgHTINg THE BARBECUE
LIgHTINg CHARCOAL kETTLE BARBECUES wITH A LIgHTINg gRATE
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Place the OUTDOORCHEF charcoal kettle barbecue on level, firm ground.
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Before lighting the charcoal, make sure that the ash tray is inserted correctly and all
ventilation slots are open. The position of the ventilation openings at the bottom can easily
be seen because of an indicator on the ash tray.
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The heat can easily be regulated by opening and closing the ventilation openings: opening
increases the temperature and closing reduces it.
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OUTDOORCHEF recommends: Use commercially available firelighter blocks and paper for
lighting your barbecue rather than firelighting fluid.
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To achieve a high and constant heat, OUTDOORCHEF recommends using high-quality
charcoal briquettes instead of ordinary charcoal. Store these in a dry place.
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Use the following starting quantities to fill your OUTDOORCHEF charcoal kettle barbecue:
500 grams
480
850 grams
570
1. Before lighting remove all the interior parts (grilling rack, funnel, juice tray, charcoal grate)
from the barbecue so that there will be enough air available and to ensure optimum burning.
2. Insert the small lighting grate, put on commercially available firelighter blocks and set
. However, do not use any liquids such as petrol, spirits or comparable
light to them
firelighter fluids. Never spray firelighting fluid onto hot or warm charcoal, and do not put
charcoal soaked in such fluid onto hot or warm charcoal either.
3. Now insert the charcoal grate and cover it, preferably with briquettes (refer to the start
filling quantity stated in the MEASURES BEFORE LIGHTING THE BARBECUE
chapter) . Make sure there are no briquettes in contact with the kettle.
4. Leave the lid open and allow the charcoal to burn for about 30–45 minutes until it is
glowing evenly and covered by a white layer. Only now start barbecuing.
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