OUTDOOR CHEF EASY 480 C Guia Del Usuario página 12

TwO BARBECUES IN ONE: wITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM
The trick with the charcoal: it is only illed on one side. This means it is possible to work with different temperature zones in the
same barbecue.
With the EASY SLIDE funnel system, it is possible to push the food to be grilled from direct to indirect heat with a single hand
movement. The heat can be optimally regulated using a valve opening in the lid and on the underside of the kettle.
The grilling rack can be folded upwards to enable more charcoal to be put on conveniently even during grilling.
Direct grilling and cooking:
Move the EASY SLIDE funnel into position so
the opening is above the charcoal.
Distribute the food to be grilled directly above the opening.
INSTRUCTIONS FOR USINg THE CHARCOAL kETTLE BARBECUE
OUTDOORCHEF.COM
DIRECT HEAT
1. Now distribute the charcoal so that only half of the grate is occupied and the juice tray
can be inserted in the middle. The other half of the grate should remain free to provide
the following opportunities during grilling:
a. Optimum air supply, thus achieving maximum heat capacity
b. Quick and easy changeover between indirect and direct heat by turning the grate
(see TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL
SYSTEM)
2. Now place the juice tray in the middle of the charcoal grate and fill it with the required
liquid.
3. Only then insert the funnel and the grilling rack. Make sure that the folding part of the rack
is above the funnel opening so that both projections under the grilling rack can easily be
inserted into the holes in the funnel provided for them.
4. Turn the funnel opening so it is above the burning charcoal. This achieves optimum air
circulation. Only now start barbecuing.
5. Always keep an eye on the heat development in your barbecue before you add more
charcoal. Careful addition is required so that the temperature increase can be kept
under control. To protect the food to be grilled and the barbecue itself, do not achieve
temperatures higher than 300° C (626° F). Excessive temperatures can deform parts of
the barbecue.
6. The folding grilling rack makes it easier to add charcoal during barbecuing. Turn
the grilling rack so the part that is folded up is above the funnel opening. Replenish
briquettes and wait about 5–10 minutes with the lid open for them to start glowing fully.
INDIRECT HEAT
For indirect grilling, cooking and baking
Turn the opening of the EASY SLIDE funnel away from
the charcoal and close the lid.
The entire grilling area can now be used for indirect
grilling.
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