CLEANING AND MAINTENANCE
- Turn off the gas oven and allow it to cool before cleaning.
- To clean the oven do not use oven detergents, abrasive detergents (kitchen detergents) or that contain citrus
products, or scouring pad.
- The gas burner should be cleaned periodically by carefully sucking up any cooking residues.
- When cleaning valves and burners, be careful not to damage the burner.
- The refractory stones of the oven floor wear out with use. Alfa Pizza provides the stones as spare parts.
- Thermometer - clean with warm water and soap with a soft plastic scouring pad.
- Oven - remove any residues from the burners with a brush.
- Do not enlarge burner holes (openings).
- Stainless steel surfaces - wash with a soft cloth and a solution of soap and water. Make sure to rub following
the grain of the stainless steel. Never use detergents containing acid, white spirit or xylene. Rinse well after
cleaning the oven.
HOW TO KEEP STAINLESS STEEL UNALTERED
Making stainless steel shine is easy. Just wash it with soap and water, rinse with water and dry completely. In the
case of residues which are particularly resistant, it is possible to use a brush (not metal).
GAS BURNER DISASSEMBLY
1. Remove the knob (a).
2. Unscrew the screw (b).
3. Unscrew the head and the ring of the
piezoelectric button (c) (d).
4. Remove the cover (e) by unscrewing the 4
screws.
5. Remove the gas box (f).
TROUBLESHOOTING
IF THE OVEN COOLS DOWN QUICKLY
- Check that no moisture or water has infiltrated the oven.
- It may be lit for the first time or after a long idle period.
- Avoid sudden short fires that do not warm the bottom of the oven.
- Check that the burner is operational and then close the counter.
IF THE OVEN DOESN'T COOK AS YOU WOULD LIKE
- Ensure the oven is at the right temperature.
- Fire with high vivid flames for 10 minutes.
- Ensure the oven maintains the desired temperature for the duration of the cooking time; use the counter
to adjust the heat intensity as well as the flame adjuster: open and close the counter to raise or lower the
temperature as necessary.
- Contact us directly for expert advice on the web site www.alfapizza.It
Alfa Pizza is not responsible for veins, cracks, hairline cracks of the floor as they are an intrinsic characteristic of
the material.
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