Cooking Guide - Aroma ASP-266R Manual De Instrucciones

COOKING GUIDE

• The cooking times are approximate. Altitude, humidity, outside
temperature and thickness and/or amount of food may affect
cooking times.
NOTE
• These charts are for reference only.
8
FOOD COOKING TIME
Salmon/Fish 12-15 Minutes
Bacon 15-20 Minutes
Sausage Links
Hamburger 15-20 Minutes
Hot Dogs
Chicken Breast 15-20 Minutes each side
Bone in Pork Chops 10-12 Minutes each side
Steak (rare) 6 Minutes each side
Steak (well done) 6-8 Minutes each side
6-7 Minutes each side
TEMPERATURE
300ºF
275ºF
275ºF
20 Minutes
325ºF
300ºF
15 Minutes
325ºF
300ºF
350ºF
350ºF
• To ensure meat tastes its best, and to prevent possible
illness, check that meat has reached its recommended safe
temperature prior to serving.
HELPFUL
HINTS
COOKING TIME
8-14 Minutes
18-26 Minutes
8-12 Minutes
12-18 Minutes
12-18 Minutes
12-18 Minutes
17-20 Minutes
14-18 Minutes