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COOKING GUIDE
• The cooking times are approximate. Altitude, humidity, outside
temperature and thickness and/or amount of food may affect
cooking times.
NOTE
• These charts are for reference only.
8
FOOD
COOKING TIME
Salmon/Fish
12-15 Minutes
Bacon
15-20 Minutes
Sausage Links
Hamburger
15-20 Minutes
Hot Dogs
Chicken Breast
15-20 Minutes each side
Bone in Pork Chops
10-12 Minutes each side
Steak (rare)
6 Minutes each side
Steak (well done)
6-8 Minutes each side
6-7 Minutes each side
TEMPERATURE
300ºF
275ºF
275ºF
20 Minutes
325ºF
300ºF
15 Minutes
325ºF
300ºF
350ºF
350ºF
• To ensure meat tastes its best, and to prevent possible
illness, check that meat has reached its recommended safe
temperature prior to serving.
HELPFUL
HINTS
COOKING TIME
8-14 Minutes
18-26 Minutes
8-12 Minutes
12-18 Minutes
12-18 Minutes
12-18 Minutes
17-20 Minutes
14-18 Minutes
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