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SIMMER
Follow Steps 1-3 from "To Use Your 6-Quart Grillet
4. Place food inside the 6-Quart Grillet™. Add one cup of liquid
for each hour of cooking including any marinade. Place the
tempered glass lid on top.
5. Turn the temperature control dial to 300º F. The indicator light
will illuminate. When preparing soup or stew, allow extra time
for it to simmer. This will allow flavors to fully blend and meat
to become more tender.
6. During operation, the indicator light will turn off and on once
the selected temperature is reached to maintain temperature.
7. When cooking has finished, turn the temperature control dial
to the "OFF" position and unplug the power cord from the
power outlet.
" on page 6.
™
• When adding liquid use half broth, half water for
best flavor.
• To thicken stew, mix in ¼ cup of flour with
HELPFUL
enough water to form a thin paste. Gradually add
HINTS
it to the stew, stirring until thickened.
• If using fresh parsley or herbs in your recipe,
add them in the last few moments of cooking to
preserve flavor.
• Canned stew tomatoes or water with bouillon
seasoning and spices added make great stock
starters for soups and stews.
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