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RECIPES (CONT.)
Classic Casserole
Ingredients
4
yukon gold potatoes, peeled and diced
4
sweet potatoes, peeled and diced
½ cup
panko bread crumbs
32 ounces
your favorite cooked sausage, diced
2
green zucchini, diced
2
yellow onion, diced
2
green bell pepper, diced
2
mild green chili pepper, diced
2 cup
shredded mozzarella cheese
4 tablespoons
olive oil
Ingredients
6
pork chops, ½-inch thick (center cut or boneless)
1 tablespoon
corn starch
1 can
beef broth
¹⁄₈ teaspoon
pepper
2 tablespoons
butter
1 medium
onion, sliced
For additional 6-Quart Grillet
12
Sauté the potatoes in the 6-Quart Grillet
then cook the sausage until brown. Remove the sausage from the 6-Quart Grillet
and set aside. Add olive oil, onion, peppers, zucchini and cook until browned. Add
potatoes and sausage and 1 cup of water. Let cook on high heat until most liquid
has evaporated. Sprinkle with panko and cheese and let steam under the lid for 5
minutes or so before serving.
Mix starch, broth and pepper. Melt butter in 6-Quart Grillet
cooking until browned. Remove chops and set aside. Add onion (add extra butter if
needed) and cook until tender-crisp. Add broth mixture. Cook until mixture boils and
thickens, stirring. Return chops to pot. Cover and cook over low heat 5 minutes or
until done.
recipes, visit our website at www.AromaCo.com and www.AromaTestKitchen.com
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for 10 minutes. Remove from the pot and
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Smothered Pork Chops
and sauté chops,
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