Maintenance; Cleaning Operations; Casing Cleaning; Hopper And Ground Cossee Container Cleaning - La Pavoni ZIP Serie Manual De Instrucciones

The equipment is provided with a coffee counter (14) for dosing
checking.
Caution! The equipment is provided with an internal protection
device designed to safeguard electrical components, which causes
the machine to stop in the event of overheating.
In this case, wait for the equipment to cool down before restarting it.
In any event, make sure that overheating is not caused by external
heat sources.
10 – MAINTENANCE
Coffee-dosing grinders do not require maintenance at regular inter-
vals. The only components subject to wear are the grinding parts;
check their degree of wear and, when necessary, arrange for their
replacement as follows:
- Ensure that the equipment power plug is disconnec-
ted.
- Loosen the hopper fixing screw (6) and remove the hopper (4) by
slipping it off from the top, after having closed the shutter (7) to
prevent the coffee beans contained in the hopper from falling out.
- Press the lock pin (9) and turn the regulation ring nut (8) anti-
clockwise until you are able to remove it.
- Remove the upper grinding part and replace it; remove the lower
grinding part and replace it.
- Re-assemble the equipment by following the above steps in the
reverse order, making sure you clean the ring nut thread and resto-
re its use.
11 – CLEANING OPERATIONS
Before you engage in any cleaning or maintenance operations, dis-
connect the plug from the power socket.
11.1 – CASING CLEANING
Remove the coffee tray (16) and clean it from any coffee residues;
for the casing, use a non-abrasive damp cloth, without alcohol or sol-
vents, to avoid damaging the painted parts.
11.2 – HOPPER AND GROUND COFFEE CONTAINER CLEANING
Push the hopper (4) shutter (7) so as to prevent any coffee beans
from falling out, loosen the hopper fixing screw (6) and slip the hop-
per off the regulation ring nut (8).
After having emptied the hopper from any coffee beans, clean the
inside with soap and water to remove any coffee residues and greasy
substances, accurately dry it and fit it back into the regulation ring
nut. (8).
For the ground coffee container (10), remove the lid (11), empty it
from any coffee powder, clean the inside with soap and water to
remove any coffee residues and greasy substances and then accura-
tely dry it.
For safety purposes, ensure you do not operate the machine when the
hopper is not installed.