Food Safety; Care And Maintenance - IKEA KLASEN Manual Del Usuario

• Push control knob down and turn to
ignition position.
Hold control knob in for at least 10 seconds to
ensure the burner stays lit.
• If burner does not light after holding dial in
for 20 seconds, turn the control knob to the
'OFF' position and wait for 1 minute and try
again. Do not continuously hold the control
knob in as you may cause a build up of gas.
• In windy conditions shield from wind to
ensure easy lighting.
• Turn control knob to alter burner settings as
required
Manual Lighting Instructions
• Place a lit match beside the burner (at the
same location as the sparker shield).
• Push and turn the control knob to the
high position.
Always protect your hands when handling
anything near cooking surface of the side
burner.
Turning Off Your Side Burner
Push the control knob in and turn to the
'OFF' position. Turn the gas off and
disconnect at the cylinder when not in use.
The regulator must be disconnected when
the side burner is not in use.

FOOD SAFETY

Please read and follow this advice when
cooking on your side burner:
• Always wash your hands before and after
handling uncooked meat and before eating.
• Always keep raw meat away from cooked
meat and other foods.
• Before cooking, ensure side burner
surfaces and tools are clean and free of old
food residue.
• Do not use the same utensils to handle
cooked and uncooked foods.
• Ensure all meat is cooked thoroughly
before eating.
CAUTION – eating raw or undercooked
meat can cause food poisoning (e.g
bacteria strains such as E.coli)
• To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the way
through internally.
CAUTION – if meat has been cooked
sufficiently the meat juices should be
clear in colour and there should be
no traces of pink/red juice or meat
colouring.
• After cooking on your side burner always
clean the cooking surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your side burner between
uses and especially after extended periods
of storage.
• Ensure the side burner is sufficiently cool
before cleaning.
• Do not leave the unit exposed to outside
weather conditions or stored in damp,
moist areas.
• Never douse the unit with water when its
surfaces are hot.
• Never handle hot parts with unprotected
hands.
• In order to extend the life and maintain
the condition of your side burner, we
strongly recommend that the unit is
covered when left outside for any length of
time, especially during the winter months.
IMPORTANT – We recommend that
servicing of this side burner should be
performed either after every 100 hours
of use or annually, whichever is achieved
soonest.
• Change the flexible tube when the national
conditions require it.
• Keep outdoor cooking area gas appliance
clear and free from combustible materials,
gasoline and other flammable vapors and
liquids.
• Do not obstruct the flow of combustion and
ventilation air.
Burner (4) Maintenance
• In normal usage, burning off the residue
after cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure
that there are no signs of blockage (debris,
insects) in either the burner portholes or the
venturi tubes of the burners fitted over the
valve outlets. A blocked burner can lead to a
fire beneath the grill.
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