Cook Cycle Operation - Wells M4200 El Manual Para La Operacion Europea

CAUTION: HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
Oven door will be hot to the touch during operation.
Use the provided handle to open and close oven door.
Product and trays will be hot after baking. Use oven mitt to remove product or trays.
CAUTION: CUT HAZARD
!
Fan will be running during cool-down. Avoid reaching into the oven while oven is in
cool-down mode. Fan blades are sharp and can cause cuts.
NOTE: Convection fan will be running at all times the power switch is ON and the oven door is
closed
1. Slide racks of product into oven as appropriate.
Shelf positions required for quality baked products are:
NO. OF PANS OF PRODUCT
1
2
3
2. Press the appropriate menu key.
Press button ONE TIME for any full tray of product (1, 2, 3).
Press button TWO TIMES for any partial tray of product (1/2, 1/4, ...).
Display will show selected menu item and associated time
Example: BISCUITS 03:00.
Within 5 seconds, press
light will glow and display time will begin cook timer.
If is not pressed within 5 seconds, controller returns to OVEN READY.
[ START ].
Display shows product and time remaining on cook timer.
To display multiple cook cycles, press [
Partial tray readout is BISCUITS PAR
3. If necessary to interrupt cook cycle:
Timer pauses if door is opened during cook cycle. Timer will resume countdown when door is
closed. NOTE: Opening oven door during baking is not recommended.
Press and hold [
CANCEL ]
4. At end of cook cycle, a continuous tone will sound and display will advise to remove product
Example: BISCUITS REMOVE.
IMPORTANT: Use oven mitt to remove product. Open oven door or press [
tone. When door is closed, oven will return to OVEN READY.
5. Cooling Timer is currently enabled for baking pies, and set to10 minutes.
IMPORTANT: Product and trays will be hot after baking.
Wear appropriate oven mitt to handle hot product or trays.
a. At end of baking cycle cooling indicator light will glow.
Remove trays. Products are to remain on trays.
b. Close oven door. Oven timer will automatically sound after time expires.
Display will read PIES COOL.
c. Do not box product until cooling time has expired.

COOK CYCLE OPERATION

RACK POSITION UTILIZED
key to begin cooking. Start indicator
[ START ].
VIEW ]
key for 5 seconds to cancel and return to OVEN READY.
5
2 & 8
2, 5 & 8
button repeatedly.
6
USE THESE
RACK POSITIONS
P O
R A
S I
C K
T I
O N
S
9
8
7
6
5
4
3
2
1
to silence
CANCEL ]