Cleaning And Maintenance - Kalorik DGR 31031 Manual De Instrucciones

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Cook first on High for the first half of the cooking time, then set to low until poultry is
1
done.
Internal temperature of the food at the end of the cooking, according to USDFA Food
2
safety and Inspection services guidelines

CLEANING AND MAINTENANCE

Switch off the appliance by pressing "ON/OFF" on the control panel
in OFF position. Once in OFF position, remove the plug from the wall.
Wait until the appliance and its content have completely cooled
down.
Carefully remove Drip Tray from Main Body and pour grease into a
suitable container.
All removable parts are dishwasher safe or may be washed by
hand in hot soapy water.
Over time, the tower, center cover and skewers will discolor - this is
normal.
The glass lid may have to be cleaned with a 3M scouring pad or
similar, along with a non-abrasive cleanser, to remove burnt-on
grease. Rinse and set aside to air-dry.
To remove baked-on food residue easily, place parts in hot soapy
water and let stand for 20 - 30 minutes before hand washing.
Wipe interior of main body and heating elements with a damp
cloth or sponge, with added dishwashing detergent, to remove
grease. To clean grease spatters behind the heating elements,
carefully slide a paper towel or sponge dampened with water and
dishwashing detergent. Slide behind the element and dry with a
paper towel or soft cloth. Do not use abrasive cleansers on exterior
or interior surfaces.
To clean cooked-on foods from interior surfaces or glass window,
use a plastic bristle brush, or a polyester or nylon mesh pad,
dampened with a dishwashing detergent and water. NEVER spray
cleaners directly into the interior surfaces of the Main Body.
Clean spills from exterior of Main Body with a damp cloth after each
use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY
OTHER LIQUID.
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DGR 31031 - 170120

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