1.
Press "Auto Mode" button to enter step mashing program.
2.
Each mashing step is combined with 3 elements: Temperature, Power and Timer. This program allow 6
groups setting. It is necessary to input those 3 data then press "Auto Mode" button again to enter into next
mashing step setting up. User can press "Start" button to confirm the input data and machine will start
working.
3.
System will confirm the input data if user do not press "+" or "-" button after 5 seconds.
4.
But once the data had been confirmed, it is not allowed to amend the data again until you switch off the
full machine power. So, please set every data carefully.
5.
Mashing step quantity (max is 6 steps) can be set under customer beer recipe. If 6 steps is not enough
for use, please divide the program to mashing, and boiling for another program. Heat up the water to
70°C, cause water temperature will drop once the grain been filled. The first boiling water temperature
is decided by environment temperature, grain quantity. (First step). Set the temperature to 62°C-68°C.
This step is for getting little sugar (Second step). The third step is for heavy sugar temperature setting, it is
normally from 68°C to 75°C. All above temperature are only for reference. After getting enough sugar, the
basket can be lifted up, and user need to do sparging step for getting more wort from the grain. Before
you do the sparging process, please press the „Pause" button in case of the program directly enter in step
4th. Tips: Sparging water temperature is about 72°C. The fourth step is for fierce boiling for 30mins. The
stronger power you set, the boiling will be more intense. The fifth step is for weak boiling, the lower power
you set, the boiling will be more gently, but if the power is too low, the wort can not be reached to boiling
temperature due to the heat waste. All above temperature, time, power data are only recommendation.
6.
110°C means constantly BOILING.
7.
This device will carry out the input program automatically step by step.
8.
To turn off or reset the program, press „Stop" button.
9.
The mainly purpose of „PAUSE" button is for customer lifting up the grain basket to do sparging process
and adding the hops. The element, timer, all device will start working until you press the „PAUSE" button
again.
1.
Press "Manual Mode" button to enter manual program
2.
The machine will carry out 1 group setting. Each groups setting is including Temperature, Power and Timer.
3.
Press "Start" button confirm the data and machine will start working
4.
System will confirm the input data if user do not press "+" or "-" button after 5 seconds.
5.
User can input next working data after the machine carry out the advance working program.
6.
But once the data had been confirmed, it is not available for revising the data again until user switch off
the full machine power.
7.
To turn off or reset the program, press „Stop" button.
9
Auto Mode
Manual Modus