Home Canning - Whirlpool YWFE515S0Jb Instrucciones Para El Usuario

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Idiomas disponibles

Idiomas disponibles

Use the following chart as a guide for cookware material
characteristics.
Cookware
Characteristics
Heats quickly and evenly.
Aluminum
Suitable for all types of cooking.
Medium or heavy thickness is best
for most cooking tasks.
May leave aluminum residue which may
be diminished if cleaned immediately
after cooking.
Heats slowly and evenly.
Cast iron
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch
the cooktop.
Follow manufacturer's instructions.
Ceramic or
ceramic glass
Heats slowly, but unevenly.
Ideal results on low-to-medium heat
settings.
May scratch the cooktop.
Heats very quickly and evenly.
Copper
May leave copper residue which may be
diminished if cleaned immediately after
cooking.
Can leave a permanent stain or bond
to the cooktop if overheated.
Follow manufacturer's instructions.
Earthenware
Use on low heat settings.
May scratch the cooktop.
See stainless steel or cast iron.
Porcelain
enamel-on-steel
Porcelain enamel bakeware without the
or cast iron
metal base may bond to the cooktop if
overheated.
Heats quickly, but unevenly.
Stainless steel
A core or base of aluminum or copper
on stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.

Home Canning

Canning can be performed on a glass smoothtop cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area
or element.
Do not place canner on 2 surface cooking areas or elements
at the same time.
On ceramic glass models, use only flat-bottomed canners
to avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
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