Accessories - Whirlpool YWFE515S0Jb Instrucciones Para El Usuario

Problem
Oven cooking results not
what expected
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant,
scraper, and applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
Affresh ® Stainless Steel
Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
Possible Causes
Range is not level.
The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned improperly.
Not enough air circulation around
bakeware.
Batter distributed unevenly in pan.
Darker browning of food caused
by dull or dark bakeware.
Lighter browning of food
caused by shiny or light-colored
bakeware.
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened
during cooking.
Oven door was open for too long.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly.
Temperature scale was changed
from Fahrenheit to Celsius.

ACCESSORIES

Affresh ® Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
®
Affresh Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
Affresh ® Kitchen and
Appliance Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Solutions
Level the range. See the Installation Instructions.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See the "Baking and Roasting" section.
See the "Positioning Racks and Bakeware" section.
See the "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (14°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
If the oven door remains open for too long, the heating elements
will shut off until the oven door is closed.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt, even at low temperatures.
See "Fahrenheit and Celsius" in the "Electronic Oven
Controls" section.
Granite Cleaner and Polish
Order Part Number W10275756
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
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