18
• Consequently, you are strongly advised to always contact the Dealer who sold the appliance,
specifying the problem, the model and serial number of the appliance you have.
• Only contact personnel authorized by the Manufacturer, with the necessary professional qualifications,
for repairs and replacement of parts, and non-routine maintenance, or if the appliance breaks down or
malfunctions.
• Only use original spare parts.
• Before installation, make sure that the electrical power supply and water supply values are compatible
with the values given on the technical data plate.
• Electrical safety of ovens is assured by connection to en efficient earth system (which must be inspected
at regular intervals) in compliance with regulations in force.
• Only specifically trained personnel should be allowed to use and supervise ovens during use.
• Do not have the appliance installed near sources of heat such as fryers, hobs etc.
• Under no circumstances obstruct the vents.
• Ask your installer for instructions on how to use the water softener/scale eliminator properly.
(Warning: if the resin regeneration procedure is not perfect, it may cause the appliance to rust).
•
Before using the oven for the first time, it must be carefully cleaned:
- clean the outside using only a damp cloth
- the inside of the cooking compartment must be cleaned with water
- in any case, do not use steel wool scouring pads to clean the oven.
Failure to comply with these rules may compromise safety of both the appliance and user.
Should either the user or technical personnel given the task of installing the appliance fail to
comply with the regulations contained herein, the Manufacturer shall decline all responsibility,
and any accident or trouble as a result of said non-compliance shall not be attributable to the
Manufacturer.
ELECTRIC VENTILATED OVENS
GB