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CLEANING AND MAINTENANCE:
•
Keep the appliance
free and clear of combustible
materials,
gasoline
and other flammable
vapors
and liquids.
•
Keep the ventilation
openings
of the cylinder enclosure
free and clear of debris.
•
Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance"
under
Proper Care and Maintenance).
Spiders or other insects can nest in the burner causing gas blockage.
•
For safe grilling and peak performance
of your grill, perform these checks at least twice per year or
after extended
periods of storage.
•
Be sure to tighten up all hardware
(nuts, bolts, screws, etc.) at least twice per year.
CAUTIONt
Some parts may contain sharp edges. Wear protective
gloves if necessary.
•
Remove the cooking grills, heat distribution
plates, and burners from inside your grill. Use a brush with
hot water and detergent to remove excess residue. NEVER use a commercial
oven cleaner. Rinse
completely
with water. Towel dry and replace all components
as described
in the assembly
instructions.
BURNER ASSEMBLY/MAINTENANCE
,
2.
3.
4.
5.
Although
your burners are constructed
of stainless
steel, they may corrode
as a result of the extreme
heat and acids from cooking foods. Regularly
inspect the burners for cracks, abnormal
holes, and other
signs of corrosion
damage.
If found, replace the burner.
DO NOT obstruct the flow of combustion
and ventilation air. Burner tubes can become blocked by
spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burners
and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these
instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.
Turn gas off at control knobs and LP cylinder tank valve.
Remove cooking grills and heat distribution
plates.
Remove screw from each burner "foot" using a screwdriver.
Carefully
lift each burner up and away from valve openings.
Use a narrow bottle brush or a stiff wire bent into a small hook to
run through each burner tube and flame port several times.
Debris
Note: Wear eye protection
when performing
procedure
6.
6.
Use compressed
air to blow into burner tube and out the flame
ports. Check each port to make sure air comes out each hole.
7.
Wire brush entire outer surface of burner to remove food residue
and dirt.
Valve Nozzle
8.
Check burner for damage,
if any large cracks or holes are found
Crossover Cha inel
replace burner.
-Burner Opening
IMPORTANT:
Burner opening must slide over valve nozzle.
Burner Screw
9.
Orient burners
CORRECTLY
by aligning screw hole in burner to the left as shown.
Aligned Left
Note:
Make sure burner tubes align evenly between
crossover
channels.
10. Replace screw on each burner and follow the "Gas Leak
Testing" section of this manual. Relight burners to verify
proper operation.
11. Replace heat distribution
plates and cooking grills.
PROPER
BURNER
OPERATION
15
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