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HOW TO USE
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food.
Store your food in the optimal space to enjoy the freshest taste.
Vegetable Storage (Crisper)
Preserves vegetables and fruit.
Ice Storage Bin
If a large amount of ice is
needed, transfer the ice in the
in-door ice bin to the ice
storage bin.
®
Durabase
Largest storage space in
the freezer.
CAUTION
Do not store food with high moisture content towards the top of the refrigerator. The moisture could come in direct contact
with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food packaging should be wiped
down to prevent adjacent foods from being contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of vegetables in the refrig-
erator may cause condensation to form. Wipe off the condensation with a clean cloth or a paper towel.
If the refrigerator door or freezer drawer is opened or closed too often, warm air may penetrate the refrigerator and raise its
temperature. It can also increase the cost of electricity.
NOTE
If you are leaving home for a short period of time, like a short vacation, the refrigerator should be left on. Refrigerated foods
that are able to be frozen will stay preserved longer if stored in the freezer.
If you are leaving the refrigerator turned off for an extended period of time, remove all food and unplug the power cord.
Clean the interior, and leave the door open to prevent fungi from growing in the refrigerator.
Dairy Product Bin
Adjustable Refrigerator Shelf
Adjustable shelves to meet your individual
.
storage needs
Gallon Storage Bin
Store drinks such as juice and soda, as well
as seasonings, salad dressings and other
food items.
Glide'N'Serve
Provides storage space with a variable
temperature control that keeps the com-
partment at a different temperature than
the refrigerator. It is a convenient place to
store sandwiches or meat to be cooked.