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Instruction manual
Sousmatic Sous-Vide Cooker
Cat.-No. 14.1550.01
Thank you for choosing this device from TFA.
Before you use this product
Please make sure you read the instruction manual carefully.
This information will help you to familiarize yourself with your new device, to learn all of its functions and parts, to fi nd
out important details about its fi rst use and how to operate it and to get advice in the event of a malfunction.
Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your
statutory rights arising from defects due to incorrect use. We shall not be liable for any damage occurring as a
result of non following of these instructions.
Please take particular note of the safety advice!
Please keep this instruction manual safe for future reference.
Delivery contents
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Sousmatic Sous-Vide Cooker
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Removable stainless steel protective cover
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Removable support
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AC/DC power adaptor
Field of operation and all the benefi ts of your new device at a glance.
Sous vide is a food preparation method where meat, fi sh or vegetables are cooked gently
in a water bath at a constant low temperature, typically between 45 and 85 degrees celsius.
The raw ingredients are fi rst vacuum packed and sealed in a vacuum sealer bag or a suitable freezer bag. The food can
be seasoned or have herbs added prior to cooking. This prevents moisture from escaping and everything comes out
succulent, tender, aromatic and perfectly cooked with a 100% guarantee of success.
For your safety:
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This product is exclusively intended for the range of application described above. The product should only be
used as described within these instructions.
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Unauthorized repairs, alterations or changes to the product are prohibited.
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Operate the device only with its genuine accessories, under supervision at all times and always use
clean tap water.
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As vacuum cooking is processed at low temperatures, hygiene and quick processing of the food are essential. Do
not go below the temperatures and duration times as indicated in your recipe!
Use a meat thermometer for the fi nal control of the core temperature (e.g. TFA 14.1002.60.90).
Caution!
Risk of electrocution!
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Before the fi rst operation and before every use check the main body including the power cord thoroughly for any
defects, which may have adverse effects on the operational safety of the device. Do not use the device if the
housing or the power adapter are damaged.
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