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DOUBLEBUILT-INWALLOVEN
Tableof Contents
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
(Upper Oven) ........................... 6
Clock (Upper Oven) ................. 8
Tones (Upper Oven) ................. 9
F Codes (Upper Oven) ............. 9
Oven Cooking Tips ........... 10-12
Baking and Broiling
(Lower Oven) .......................... 12
Baking (Upper Oven) ............. 13
Broiling (Both Ovens) ............. 14
(Upper Oven) ................... 15-19
(Upper Oven) ................... 20-21
Control Panel .......................... 22
Broiler Pan and Grid ............... 22
Oven Interior - Self-Cleaning
(Upper Oven) ......................... 22
Oven Interior - Conventional
(Lower Oven) .......................... 22
Oven Light Bulb ...................... 23
Oven Racks ............................ 23
Oven Door .............................. 24
Service .............................. 25-26
Warranty ................................. 30
Service Numbers .................... 64
For your convenience
and future
reference,
please write down your model
and serial numbers
in the space provided.
They
are located
on the vertical
side trim, when the door is opened.
MODEL
NUMBER:
SERIAL
NUMBER:
@ Sears, Roebuck and Co.
2
20p3{}6-2 ENv01
?J14_3, 3:56 PM

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