Oven Cooking Tips; Important - Kenmore 911.41775 El Manual Del Propietario

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Oven Cooking Tips
it is normal to have some odor when
using your oven for the first time;To,i,
Preheating is bringing the {empefature
up to the temperature you wi[!.be :USing_:
during baking. ,, .;. :+ :':::'::_ : :!:::.::
ihelp eliminate this odOr, ventilate::
the room by opening a windoW
- or using a vent hood.
IMPORTANT: Never Cover the oveil
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining from
spillovers, you may place a piece of
aluminum foil or a cookie sheet below
foods which may spill over.
The oven vent is located under the
control panel. This area could become
hot during oven use. The vent is
important for proper air circulation.
Never block this vent.
Oven Vent
Location
Opening the door often to check foods
will cause heat loss and poor baking
results.
in the back of the oven you will notice, a
small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
Oven "_=__ "_
Temperature Sensor
The low temperature zone of your oven
(between 170° and 200°F)is available
-to keep hot cooked foods warm.
However, foods should not be kept at- +
these temperatures longer-than 2 hours.
When using your convenient Delay Start
operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than I hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
The Oven Temperature Sensor at the
back of the oven continuously senses :
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements wilt cycle or
turn on and off during cooking,
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