Cooking Guide - Monogram ZET1SHSS El Manual Del Propietario

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
on a Single Rack
on Multiple Racks
*When baking four cake layers at a time, use racks 2 and 4. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80822 Rev. 1
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Convection Bake
Traditional Bake
Convection Bake Multi Rack
Traditional Bake
Convection Bake
Traditional Bake
Convection Bake
Convection Bake
Multi Rack
Traditional Broil Hi
Convection Broil Hi
Traditional Broil Hi
Convection Roast
Convection Roast
Broil Hi
Broil Lo
Convection Bake
Traditional Bake
Convection Broil Lo
Convection Bake
Traditional Bake
Convection Roast
Convection Roast
Convection Broil Lo
Broil Lo
Convection Bake
Traditional Bake
Convection Bake
Traditional Bake
Convection Bake
Multi Rack
Using the Oven
3
2 and 4
Extension rack position 4 and flat rack position 2 for 2 racks; flat
1
3
2 and 4 Extension rack position 4 and flat rack position 2 for 2 racks; flat
1, 3 and 5
Use extension rack; for patties spaced equally on broil pan grid
to get a well seared exterior and a rare interior cook the first side
5 approximately 3 minutes and cook the second side approximately
4 minutes. Move food down for more doneness/less searing. For
best performance, center food below the broil heating element.
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Move food down for more doneness/less searing. Watch food
5
closely when broiling. For best performance, center food below the
Use a low sided pan such as a broil pan. Preheating is not
2 or 3
2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
3
when broiling, center food below the broil heating element.
Preheat 5 minutes if using Convection Broil. Move food down for
more doneness/less searing and up for greater searing/browning
3
when broiling. For best performance when broiling, center food
1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Preheat 5 minutes when Convection Broiling. Watch food closely
5 (1/2 thick or less)
when broiling. For best performance, center food below the broil
4 (>1/2 inch)
Use Convection Broil Crisp mode during last 2-5 minutes of baking
3
Use Convection Broil Crisp mode during last 2-5 minutes of
3
Extension rack position 4 and flat rack position 2. If using Crisp
2 and 4 mode, place both pans on top rack if space allows, otherwise Crisp
Wall Oven
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
rack position 5 for 3 racks. Use shiny cookware.
Use shiny cookware.
rack position 5 for 3 racks. Ensure adequate airflow.
broil heating element.
necessary. Use probe feature.
below the broil heating element.
heating element.
to melt/brown cheese or crisp surface.
cooking to crisp the exterior.
one at a time on top rack position.
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