Star Pro-Max Instrucciones De Instalación página 4

ALL UNITS
Begin cleaning procedure by using the operating procedures within
your organization, or follow the steps below:
1. If particles adhere to the cooking surface during the day, scrape
them off with a spatula.
2. At the end of the day, wipe down all surfaces with a warm,
damp cloth and mild detergent, then dry.
3. Remove, empty & clean the grease catcher drawer as required
using mild detergent and water.
NOTE: It is best not to let food cook onto the grill, as food build-up
on the grill will increase sticking and smoking. In addition, carbon
may build up on the grill surface and reduce the cooking efficiency.
Carbon Buildup: A black matter that forms on or near the cooking
surface. Generally this is a combination of: releasing agents, oils,
food particles etc. ,that have cooked to the surface. After a period
of time without cleaning, this will reduce performance and material
may start flaking off. When that happens, follow the "Carbon
Cleaning" procedures.
Carbon Cleaning
When carbon build up occurs, use a carbon removal agent (safe
for aluminum surfaces) according to the instructions provided with
the cleaner. When this process is complete, you must re-season
the grill according to your company/corporate guidelines, or the
seasoning instructions in this manual.
Cleaning
STAR MANUFACTURING GROUP
Star - Holman - Lang - Wells - Bloomfield - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(314) 678-6303
CAUTION
DO NOT IMMERSE OR LET THE UNIT STAND IN
WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/
COUNTER IF THE UNIT IS ON THE TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
DO NOT USE SHARP OBJECTS TO REMOVE
CARBON BUILD-UP.
DO NOT USE ICE ON THE COOKING SURFACE!
BEFORE CLEANING MAKE SURE POWER IS TURNED
OFF, UNIT IS UNPLUGGED AND IS NOT TOO HOT.
Apply only cleaners which are safe for aluminum
and iron surfaces.
DO NOT SPLASH FRONT CONTROL PANEL!
DO NOT SPLASH FLEX CONDUIT CONNECTING TOP
AND BOTTOM OF THE UNIT.
(314) 781-2777
www.star-mfg.com