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Function selector symbols
HSF 900 Model

oven functions

INFoRMaTIoN
For a description of how to use each of the
features, see the cooking guide that comes with
your oven.
SwITCH oFF ovEN
CoNvENTIoNal
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
CoNvENTIoNal wITH FaN
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
This cooking mode allows defrosting of food.
To do this, set the temperature selector to
position.
GRIll
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxIGRIll
Allows greater surfaces to be prepared, than
with the grill, together with higher power re-
ducing the time required for browning of the
food.
10
User's Guide
MaxIGRIll wITH FaN
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
This cooking function was used as a function
of forced-air convection operation for energy
efficiency testing according to EC regulation
65/2014.
CaUTIoN
While using the Grill, MaxiGrill or MaxiGrill with fan,
the door must be kept closed.
lowER ElEMENT
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
GRIll aND lowER ElEMENT
Special for roasts. It can be used for any piece,
whatever its size.
NoTE
The pilot light remains on in any cooking function.

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