Black and Decker TRO491B Manual De Uso página 13

B KING GUIDE
FOOD MOUNT
Chicken 1 to 4 pieces
to fit pan
Steak, pork or 1 to 4 to fit pan
lamb chops and
ham
1 to 4 to fit pan
Fish filets or
steaks
bout 6
Cookies
Biscuits and
4 to 5 to fit pan
dinner rolls
White or sweet 1 to 4 to fit pan
potatoes
Frozen snack Single layer in
foods bake pan
Up to 9" pizza
Frozen pizza
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TEMPER TURE/ PROCEDURE
TIME
375° F / 45 to 50
Chicken should
minutes
register 180° F on meat
thermometer.
rrange in single layer on
350° F to desired
rack over bake pan/drip
doneness
tray.
400° F. for about Test for doneness; fish will
12 minutes flake easily.
Bake on bake pan/drip
Follow recipe or
package directions tray in single layer until
fully baked and lightly
browned.
Follow recipe or
Bake on bake pan/drip
package directions
tray in single layer until
fully baked and lightly
browned.
400° F/50 to 60
Pierce with fork and bake
minutes
until tender.
Turn halfway through
Follow package
baking period, check
directions
at minimum baking time.
Turn halfway through
Follow package
baking period, check
directions
at minimum baking time.
BROILING
1. Turn temperature selector to 450/BROiL.
2. Turn cooking function selector to BROiL.
3. Turn time selector to 10 and then turn back or forward to desired broiling time,
including 5 minute preheat (select ST Y ON to control cooking time yourself. Be sure to
use a kitchen timer).
4. if you need to insert bake pan/drip tray, slide it under the baking rack and place the food
directly on the rack.
Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent
grease dripping onto the heating elements. lso be sure the top of the food is at least 1½
inches from the top heating element.
5. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
6. if using the oven timer, there will be an audible signal once the broiling cycle is
complete. The oven turns off and the light goes out.
7. if not using the oven timer, turn the oven to OFF once broiling cycle is complete.
8. Open the oven door. Using oven mitts or potholders, slide the rack out along with the
bake pan/drip tray to remove the cooked food.
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
9. Unplug appliance when not in use.
BROILING TIPS
• Preheat the broiler for at least 5 minutes for improved performance.
• Placing food on broiler rack allows the drippings to flow into the bake pan/drip tray and
reduce the fat in the foods being broiled. it also helps to eliminate or prevent smoking
from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with sauce or oil and season as desired before broiling.
• Fish fillets and steaks are delicate and should be broiled directly on bake pan/drip tray.
• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks
midway through broiling cycle.
TO STING
It is not necessary to preheat the oven for toasting.
1. Turn temperature selector dial to TO ST.
2. Turn cooking function selector to TO ST.
3. Open oven door and insert slide rack in the lower slot position.
4. Engage the integrated hooks on the door as directed in GETTiNG ST RTED.
5. Place desired pieces of bread or bagel to be toasted directly on slide rack and close the
door.
6. Turn toast shade selector to 10 and then turn back to desired toast shade.
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