Product may vary slightly from what is illustrated.
1. Easy-view curved glass door
2. Temperature selector
3. Cooking function selector
4. Power ON indicator light
5. TO ST/TIMER selector
6. Slide-out crumb tray
7. Dual rack slots
8. Extra-deep curved interior
9. Bake pan/drip tray)
10. Slide rack/broil rack
CONTROL P NEL
1. Temperature selector
2. Cooking function selector
3. Power ON indicator light
4. TO ST/TIMER selector with Stay On setting
Important:
When making toast or using
the TIMER function, always
turn the dial past 10 and
then turn back or forward
to desired setting.
B
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How to Use
This product is for household use only.
GETTING ST RTED
• Remove all packing material and any stickers; peel off clear protective film from control
panel.
• Wash all removable parts as instructed in C RE ND CLE NiNG section of this
manual.
• Select a location where this unit is to be used, allowing enough space from back of the
unit and the wall to allow heat to flow without damage to cabinets and walls.
• insert crumb tray below lower heating elements.
C
D
C UTION
THIS OVEN GETS HOT.
THIS OVEN GETS HOT. WHEN
WHEN IN USE, LW yS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POTHOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING Ny OUTER OR INNER
WHEN TOUCHING ANY OUTER
SURF CE OF THE OVEN.
OR INNER SURFACE OF THE
OVEN
• insert slide rack halfway into lower rack position (C).
• Slide the rack halfway into the bottom side slots of the oven.
• Lift the oven door to bring up the hooks, and then slide the
rack until it engages the hooks.
Important: The rack will not slide forward unless the rack is
inside the hooks on the door.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet.
Note: This oven gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the oven
(D).
Note: During first few minutes of use you may notice smoke and
a slight odor. This is normal and should cause no concern.
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