Black+Decker SCW3000S Manual De Uso Y Cuidado página 11

• Dried herbs work well in the slow cooker and can be added at the
beginning. They can become stronger on longer cooking; begin with less
and add at end, if needed.
• Some spices and dried herbs, such as cinnamon sticks, bay leaves and whole
peppercorns can become quite intense with long cooking, so use sparingly.
• If using bay leaves, remember to remove before serving.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.
C A R E A N D C L EA N I N G
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
IMPORTANT: Never immerse cooking base in water or other liquids.
1. Always unplug and allow to completely cool before cleaning.
2. Wash stoneware pot and glass lid in warm, soapy water. If food sticks to the
stoneware pot, fill with warm, soapy water and allow it to soak before cleaning
with a nonabrasive scouring pad.
NOTE: Do not use abrasive cleaners on the stoneware pot.
NOTE: Both the stoneware pot and glass lid are dishwasher safe.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the cooking base with a soft, slightly damp cloth
or sponge. Never use abrasive cleansers or scouring pads to clean the cooking
base, as they may damage the surfaces.
5. Allow to dry thoroughly before storing.
STORING
Make sure that the appliance is thoroughly dry. Never wrap the cord tightly
around the appliance; keep it loosely coiled.
RECIPES
Recipes are available online. You can find them via the app.
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