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IT
•
Start the blender by setting the on/off control (8) to the desired position.
•
If necessary, pour more liquid through the hole in the lid (1).
Clean the appliance after having used it.
Remove the plug from the socket.
Wash the removable components: lid (1), jug (2), blades (3) gasket (4), ring nut (5) by hand
or in the dishwasher.
•
In the dishwasher, make sure the maximum temperature of the water does not exceed
55°C.
•
Clean the motor casing (7) with a damp, well-wrung sponge.
Should one of the indicated problems occur, adopt the proposed solution:
Problem
The ice has not been crushed
properly.
There are lumps in the pesto.
The packaging is made up of recyclable material. Dispose of it in compliance with the
environmental protection standards.
The appliance must be disposed of properly, in accordance with the provisions of
European standard 2002/96/EC. The recyclable materials contained in the appliance
must be recovered so as to prevent environmental pollution. For further information,
contact the local disposal body or the appliance dealer.
To request repairs or purchase spare parts, please contact IMETEC's authorised customer
service centre on the Toll-Free Number below or via the website. The appliance is covered
by the manufacturer's warranty.
For details, read the attached warranty sheet. Failure to comply with the instructions for
use and maintenance provided in this manual will render the manufacturer's warranty null
and void.
Tenacta Group S.p.A. Via Piemonte 5/11 24052 Azzano S. Paolo (BG) ITALY
8
MI000955_multi.indd 8
CLEANING AND MAINTENANCE
PROBLEMS AND SOLUTIONS
Always crush ice in pulse mode with plenty of liquid.
Should the ice remain on top of the blades, turn the appliance off and use a
spatula to mix the content again.
Close the lid (1) and continue with pulse mode operation.
Increase the amount of basil and oil.
Use the electrical grater to grate the Grana cheese separately and add it
at the end.
DISPOSAL
ASSISTANCE AND WARRANTY
www. imetec.com
Tel. +39.035.688.111 Fax +39.035.320.149
Solution
6/26/12 3:06 PM
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