Working Table; Cleaning And Maintenance; Useful Tips; Troubleshooting - Imetec F3101 Instrucciones Para El Uso

• In the middle of the process, move the lever (3) to position 2.
• disconnect the plug of the appliance (4) from the socket.
Should one of the problems indicated occur, adopt the proposed solution:
Food Kneading
400 ml water,
Quantity
600 g flour
Accessory Hooks (7-8)
Initially 1, then 2 in the
Speed
middle of the process
Processing
3'
time
WARNING! Always disconnect the appliance from the mains
supply before cleaning or performing maintenance.
• Clean the appliance after having used it.
• Remove the whisks (6) or hooks (7-8) by pressing the eject button (2) [Fig. E].
• Thoroughly wash the whisks (6) and the hooks (7-8) by hand with hot water and
washing-up liquid or in the dishwasher.
• Clean the motor casing (5) with a well-wrung damp cloth.
• dry well.
Use the flat beaters (6) for smooth mixtures (cakes, custard, whipped egg whites and
cream), and the spiral hooks (7-8) for tougher mixtures (dough for bread, pizza and pastry
for pies). Gradually increase the processing speed for a smoother mixture.
Should one of the problems indicated occur, adopt the proposed solution:
Problem
Once the processing is complete, the flour
is not mixed well.
The cream is not whipped properly.

WORKING TABLE

Fresh cream
+/- 31% fats
250 ml
Whisks (6)
Initially 1, then 2 in the
middle of the process
1' ~

CLEANING AND MAINTENANCE

USEFUL TIPS

TROUBLESHOOTING

Remove the hooks from the mixture and mix lightly with your hands working inwards until
a smooth mixture is obtained.
Start the processing with the beaters (6) for 1 minute, mixing part of the flour with the
water. Switch the appliance off and remove the plug from the socket. Change the whisks
with the hooks (7-8) and continue processing for 2 minutes, pouring all the flour in.
Switch the appliance off, remove it from the bowl and lightly mix it by hand to work in the
flour. Continue processing with the hooks (7-8) for 1 minute.
Use fresh cold cream from the fridge.
Egg whites Mashed potatoes
400 g mashed boiled
3 egg whites potatoes, approx 50 ml milk,
10 g butter, salt to taste
Whisks (6) Whisks (6)
Initially 1, then 2 in the Initially 1, then 2 in the
middle of the process middle of the process
1' ~ 1' ~
Solution
EN
Egg yolk with
sugar
3 egg yolks, 50 g
sugar
Whisks (6)
1
1' ~
11