Minimum filling
• Always pour a minimum amount of liquid of at least
8.5 oz into the pressure cooker.
For Steaming:
• At least 25 oz of water must be poured in.
• Place the basket (J) onto the support (K) provided
for this purpose
Food Preparation Instructions
Do not fill the unit over 2/3 full. When cooking foods that expand during coo-
king such as rice or dried vegetables, do not fill the unit over ½ full. Over filling
may cause a risk of clogging the vent pipe and developing excess pressure.
Using the operating valve (A)
To cook delicate food and vegetables:
• Move the
on the valve (A) opposite the mark (H).
Pressure
operates at 70 kPa (10 psi).
To cook meat and frozen foods:
• Move the
on the valve (A) opposite the mark (H).
Pressure
operates at 100 kPa (15 psi)
To release steam:
• Move the
on the valve (A) opposite the mark (H).
To remove the operating valve:
• Let the appliance cool down before removing the
4
valve (A).
• Place the lid down flat on the pressure cooker
making sure to line up the triangles on the lid and
the pressure cooker handle
• Turn the lid to the left until it stops
• Push the opening knob (E) to move it to the
position
- Fig 5
• Never fill your pressure cooker more than two-thirds
full (maximum mark)
For some food:
For food that expands during cooking, like rice, dried
vegetables or stewed fruit... never fill your pressure
cooker more than half full
- Fig 4
- Fig 6
Closing
- Fig 3
- Fig 3
Food placed in the
steam basket must
not touch the pres-
sure cooker lid.
Maximum filling
- Fig 6